A Preliminary Study of the Rideal-Walker Coefficient Values of Certain Indigenous Essential Oils
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Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss.(ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...
متن کاملاثر کشندگی و دورکنندگی فرمولاسیون اسانس نعناع بر شته جالیز در شرایط گلخانه
In recent years, application of essential oils derived from aromatic plants has been considered as low-risk insecticides. These compounds have repellency, insecticidal and growth-reducing effects on immature stages of a variety of insects. Since it is not possible to use pure essential oils in agricultural fields and greenhouses, development of commercial formulations essential-oils is necessar...
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Background: The rice weevil, Sitophilus oryzae and rice moth, Corcyra cephalonica are major and cosmopolitan insect. Adults of S. oryzae (male and female) and both larvae are insatiable feeders on a great variety of grains. Objective: This study was conducted to estimate the insecticidal effect of essential oils from peppermint, Mentha piperita L. and black pepper, Piper nigrum L. ag...
متن کاملEffect of eight essential oils on bacterial canker disease in citrus
Rezaei R (2020) Effect of eight essential oils on bacterial canker disease in citrus. Plant Pathology Science 9(1):29-37. DOI: 10.2982/PPS.9.1.29. Introduction: Citrus bacterial canker caused by Xanthomonas citri subsp. citri is an economically important disease in many tropical and subtropical countries. Several pathotypes of this pathogen have been described which, in addition to certain ...
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Background and Objective: Considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of Cinnamomum zeylanicum, Mentha piperita L., Zataria multiflora Boiss and Thymus vulgaris against three important pathogenic and spoilage bacteria (Pseudomonas fluorescens, Erwin...
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